Bara (meaning bread in Welsh) has just opened in Peckham and has been selling out daily. But what even is Welsh cuisine?

I went along to chat to the owners, and had a taste test of all their best-sellers: Crab Rarebit, the Swansea Breakfast, the Caerphilly Cheesesteak, Ragu on Toast, and a slice of Bara Brith. 

I also asked several Welsh chefs what it is about Welsh food that has kept people coming back to this small establishment. 

All captions were done in both English and Welsh.

Over half of London roads are now 20MPH, and two thirds of London boroughs have it in their policy to implement these speed limits. 

But what do the people who know London roads the most really think? I spoke to two London taxi drivers, a London driver, and a representative from the organisation Twenty's Plenty about their thoughts on these limits.

This piece was posted on both Instagram and Tiktok, and received many comments debating this topic.

Have you ever wondered what happens to those abandoned trolleys you see on the side of roads, car parks, even in ditches?

I investigated into this phenomenon, looking into whose responsibility it is, how the general public can report it, and what research has been done into these abandoned trolleys.